Recherche
Ref. | Ressource | Année de publication | Genre | ||||
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32601 | Dietler, Michael. "Culinary Encounters : Food, Identity, and Colonialism", in : The Archaeology of Food and Identity. Edited by Katheryn Twiss. Carbondale : Center for Archaeological Investigations / Press University of Southern Illinois, 2007, pp.218-242. | 2007 | article scientifique |